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Thursday
, August 21
Bread Lab
2:15pm •
Bread Lab Tour
Meet at Tent 4
4:00pm •
Wheat, Buckwheat, Barley & More: Field Tour
Mixed Venues
7:00pm •
Evening Options
Process Lab
2:15pm •
Production Baking: Bread for the Grain Gathering
3:00pm •
Whole Grain Breakfast Pastries
6:00pm •
Production Baking: Retard Levain
Process Lab Tent 5
2:15pm •
Whole Grain Cookie Jar
Sakuma Auditorium
1:15pm •
Welcome & Overview: Dr. Stephen Jones
1:30pm •
Naomi Duguid, Keynote
2:15pm •
Wheat, Flour and Bread from the Farm’s Perspective: Past, Present and Future
4:00pm •
Natural Leavening: Practice and Principles.
Store Tent
6:00pm •
The Store
Tent 1
4:00pm •
Linking Local: Regional Wheat in the West
Tent 2
2:15pm •
Wood-Fired Artisan Bread
4:00pm •
Wood-Fired Artisan Bread Continued
Tent 4
12:00pm •
Conference Check-In
Tents
5:00pm •
Skagit Valley Tasting
6:00pm •
Dinner: Wood-Fired Pizza
Friday
, August 22
Lobby Kitchen
1:45pm •
Handmade Pasta from Skagit Valley Whole Wheat
3:30pm •
Udon Noodles (enrollment filled)
LIMITED
Meet at Tent 4
9:45am •
Flatbreads from the Tandoor Oven
9:45am •
Building an Earth Oven
3:30pm •
Wheat, Buckwheat, Barley & More: Field Walk
Process Lab
1:45pm •
Milling Demonstration, Nutrition & Genetics
Sakuma Auditorium
8:45am •
Announcements
8:45am •
Announcements
9:00am •
Keynote: Jeffrey Hamelman
11:30am •
Gluten!! The High School Science Fair State Winners!
1:45pm •
Heirloom Grains of the American West: New Frontiers for Craft Bakers and Brewers
Store Tent
11:30am •
Store & Author Book Signing
6:30pm •
Store & Author Book Signing
Tent 1
9:45am •
The Future of Malting, Brewing and Distilling: The Impact on Food and Drink
11:30am •
Milling: The Critical Link
1:45pm •
The Shoestring Start-Up: Bakery or Pizza Cart
3:30pm •
4 Wheats, 4 Miche & 4 Madeleines
Tent 2
9:45am •
Waste Not
1:45pm •
Toast: Whole Grain Pan Loaves
Tents
7:30am •
Breakfast: Wilcox Family Farms Omelettes & Workshop Pastries
12:30pm •
Lunch
5:00pm •
Skagit Valley Tasting II
6:00pm •
Dinner: Pulled Pork and Stuffed Peppers
Wood Stone Oven
9:45am •
Production Baking: Mixing Dough
11:30am •
Production Baking: Dough Fold
1:00pm •
Production Baking: Form Loaves
3:00pm •
Production Baking: Bake Loaves
Wood-Fired Oven
3:30pm •
Fired Up for Pizza
WSU Gardens
9:45am •
Master Gardeners Garden Tour
1:45pm •
Master Gardeners Discovery Garden Tour
Saturday
, August 23
Bread Lab
10:00am •
Bread Lab Tour
Lobby Kitchen
8:15am •
Artisan Sourdough Bread for the Home Baker
Meet at Tent 4
8:15am •
Orchard Guided Tour & Tasting
1:30pm •
Field Trip 1
Process Lab
8:15am •
Breads in Braids
10:00am •
Oats Can Make You Famous
Sakuma Auditorium
8:00am •
Announcements
8:15am •
The Science of Bread Baking
10:00am •
Science of Bread Baking Continued
11:15am •
Keynote: A Conversation with Dan Barber
Tent 2
7:30am •
Breakfast: Wood-Fired Bagels
8:15am •
Pretzels in the Wood-Fired Oven: Enrollment Filled
LIMITED
10:00am •
Pretzels Continued
Tents
12:30pm •
Lunch
Wood Stone Corporation
1:30pm •
Field Trip 2
Wood Stone Oven
8:15am •
Multi-Grain Baking: Cookies, Scones & Pie
Timezone
The Grain Gathering
America/Los Angeles
Filter By Date
The Grain Gathering
Aug 21
-
23, 2014
Thursday
, August 21
Friday
, August 22
Saturday
, August 23
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Bread Lab
Lobby Kitchen
Meet at Tent 4
Mixed Venues
Process Lab
Process Lab Tent 5
Sakuma Auditorium
Store Tent
Tent 1
Tent 2
Tent 4
Tents
Wood Stone Corporation
Wood Stone Oven
Wood-Fired Oven
WSU Gardens
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Dates
Thursday
, August 21
Friday
, August 22
Saturday
, August 23
Venue
Bread Lab
Lobby Kitchen
Meet at Tent 4
Mixed Venues
Process Lab
Process Lab Tent 5
Sakuma Auditorium
Store Tent
Tent 1
Tent 2
Tent 4
Tents
Wood Stone Corporation
Wood Stone Oven
Wood-Fired Oven
WSU Gardens
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